Directions:
- In a large bowl, combine the potatoes, eggnog, raisins, sugar and salt. Transfer to a greased 2-qt. baking dish. Combine topping ingredients; sprinkle over top.
- Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.72 Kcal (1795 kJ) | ||
| Calories from fat | 97.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 24mg | 8% | |
| Sodium | 449.8mg | 19% | |
| Potassium | 561.94mg | 12% | |
| Total Carbs | 76.81g | 26% | |
| Sugars | 26.3g | 105% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 106.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 155.9 Kcal (653 kJ) | ||
| Calories from fat | 35.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 17% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 8% | |
| Sodium | 163.57mg | 19% | |
| Potassium | 204.35mg | 12% | |
| Total Carbs | 27.93g | 26% | |
| Sugars | 9.56g | 105% | |
| Dietary Fiber | 1.89g | 21% | |
| Protein | 2.63g | 14% | |
| Vitamin C | 3.8mg | 17% | |
| Iron | 0.9mg | 14% | |
| Calcium | 38.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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