Directions:
- Drain cherries, reserving juice. Add enough water to measure 1/2 cup. Set cherries aside. In a microwave-safe 8-in. square baking dish, combine 1/2 cup sugar, cornstarch and reserved juice until smooth. Microwave, uncovered, on high for 3-4 minutes or until thickened, stirring occasionally. Gently stir in the rhubarb, basil, reserved cherries and remaining sugar.
- In a small bowl, combine the flour, oats, brown sugar and salt. Cut in margarine until mixture resembles coarse crumbs. Sprinkle over cherry mixture. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 8 servings, 1/2 cup per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.45 Kcal (1216 kJ) | ||
| Calories from fat | 54.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Sodium | 76.1mg | 3% | |
| Potassium | 175.44mg | 4% | |
| Total Carbs | 56.15g | 19% | |
| Sugars | 25.71g | 103% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.5 Kcal (739 kJ) | ||
| Calories from fat | 33.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 9% | |
|---|---|---|---|
| Sodium | 46.24mg | 3% | |
| Potassium | 106.61mg | 4% | |
| Total Carbs | 34.12g | 19% | |
| Sugars | 15.63g | 103% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 1.96g | 6% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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