Honey Lemon Muffins Recipe

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Honey Lemon Muffins
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Ingredients
14
Count
Nutrition
321
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flours, baking powder, baking soda and salt. In another bowl, combine the egg, honey, lemon juice, butter and lemon peel. Stir into dry ingredients just until moistened.
  2. Coat muffin cups with cooking spray or use paper liners; fill one-half full with batter.
  3. Bake at 375° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
  4. In a small bowl, combine confectioners' sugar and lemon juice; drizzle over warm muffins. Sprinkle with additional lemon peel. Yield: 10 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.36 Kcal (1345 kJ)
Calories from fat 47.13 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 28.57mg 10%
Sodium 97.73mg 4%
Potassium 73.84mg 2%
Total Carbs 63.54g 21%
Sugars 19.9g 80%
Dietary Fiber 0.82g 3%
Protein 4.63g 9%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 272.81 Kcal (1142 kJ)
Calories from fat 40.01 Kcal
% Daily Value*
Total Fat 4.45g 8%
Cholesterol 24.25mg 10%
Sodium 82.97mg 4%
Potassium 62.69mg 2%
Total Carbs 53.94g 21%
Sugars 16.89g 80%
Dietary Fiber 0.7g 3%
Protein 3.93g 9%
Vitamin C 2.4mg 5%
Iron 0.3mg 2%
Calcium 26.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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