Apple Streusel Muffins Recipe

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Apple Streusel Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the eggs, butter and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in apples.
  2. Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
  3. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over muffins. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.64 Kcal (2749 kJ)
Calories from fat 126.98 Kcal
% Daily Value*
Total Fat 14.11g 22%
Cholesterol 51.06mg 17%
Sodium 283.6mg 12%
Potassium 85.46mg 2%
Total Carbs 122.43g 41%
Sugars 49.88g 200%
Dietary Fiber 0.32g 1%
Protein 7.41g 15%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 302.41 Kcal (1266 kJ)
Calories from fat 58.48 Kcal
% Daily Value*
Total Fat 6.5g 22%
Cholesterol 23.51mg 17%
Sodium 130.61mg 12%
Potassium 39.36mg 2%
Total Carbs 56.39g 41%
Sugars 22.97g 200%
Dietary Fiber 0.15g 1%
Protein 3.41g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 16.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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