Directions:
- Grate the rind off the fruit.
- Grease loaf tin.
- Cream margarine, sugar and egg. Add dry ingredients and milk. Mix well adding grated rind.
- Bake at 350F for 40 to 45 minutes or until inserted knife comes out clean.
- When the loaf comes out of the oven, pick it with a few times with the tip of the knife or a tooth pick. Take 1/2 the fruit and squeeze the juice over the cake.
- Make glaze with juice of remaining 1/2 fruit and icing sugar.
- OPTION: you can fold in 1/2 cup of frozen blueberries to Lemon Loaf batter, a little at the time or 1/2 cup frozen or fresh cranberries for the orange loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.69 Kcal (1761 kJ) | ||
| Calories from fat | 162.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 871.11mg | 36% | |
| Potassium | 257.44mg | 5% | |
| Total Carbs | 59.93g | 20% | |
| Sugars | 20.91g | 84% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 196.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 324.38 Kcal (1358 kJ) | ||
| Calories from fat | 124.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 28% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 9% | |
| Sodium | 671.68mg | 36% | |
| Potassium | 198.5mg | 5% | |
| Total Carbs | 46.21g | 20% | |
| Sugars | 16.12g | 84% | |
| Dietary Fiber | 3.44g | 18% | |
| Protein | 4.93g | 13% | |
| Vitamin C | 4mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 15% | |
| Calcium | 151.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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