Raspberry Coffee Cake Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
1/3 cup sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 egg
1/2 cup reduced-fat plain yogurt
2 tbsp butter
1 tsp vanilla extract
3 tbsp brown sugar
1 cup unsweetened fresh or frozen raspberries
1 tbsp sliced almonds
glaze:
1/4 cup confectioners' sugar
1 tsp fat-free milk
1/4 tsp vanilla extract

Directions:

In a bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, yogurt, butter and vanilla; add to dry ingredients just until moistened.
Spoon two-thirds of the batter into an 8-in. round baking pan coated with cooking spray. Combine the brown sugar and raspberries; sprinkle over batter. Spoon remaining batter over the top. Sprinkle with almonds.
Bake at 350° for 35-40 minutes or until cake springs back when lightly touched and is golden brown. Cool for 10 minutes before removing from pan to a wire rack. In a small bowl, combine the glaze ingredients. Drizzle over coffee cake. Serve warm or at room temperature. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.17 Kcal (1533 kJ)
Calories from fat	39.04 Kcal
		% Daily Value*
Total Fat	4.34g	7%
Cholesterol	29.01mg	10%
Sodium	133.32mg	6%
Potassium	126.17mg	3%
Total Carbs	73.67g	25%
Sugars	23.82g	95%
Dietary Fiber	1.37g	5%
Protein	6.08g	12%
Vitamin C	5.5mg	9%
Iron	0.5mg	3%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	224.54 Kcal (940 kJ)
Calories from fat	23.94 Kcal
		% Daily Value*
Total Fat	2.66g	7%
Cholesterol	17.79mg	10%
Sodium	81.75mg	6%
Potassium	77.37mg	3%
Total Carbs	45.17g	25%
Sugars	14.6g	95%
Dietary Fiber	0.84g	5%
Protein	3.73g	12%
Vitamin C	3.4mg	9%
Iron	0.3mg	3%
Calcium	34.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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