Low-Fat Whole Wheat Cranberry Raspberry Apple Loaf Recipe

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Low-Fat Whole Wheat Cranberry Raspberry Apple Loaf
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Ingredients:

Directions:

  1. Preheat your oven to 375°F, and spray a loaf pan with non-stick cooking spray.
  2. In a large bowl, sift ww flour, cinnamon, salt, baking powder, and baking soda.
  3. In a small bowl, whisk together egg substitute, molasses, brown sugar, margarine, applesauce, yogurt, grated apple and lemon zest until combined.
  4. Pour wet ingredients into flour mixture, stirring just until moistened, then gently fold in cranberries and raspberries (and optional nuts). Batter will be very thick.
  5. Spread batter into prepared loaf pan (big one!) and bake for 50-60 minutes or until toothpick inserted in centre comes out clean. Cool on cooling rack 10-15 minutes before removing from pan. Cool completely on wire rack.
  6. Cover and refrigerate to bring out the flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.52 Kcal (3025 kJ)
Calories from fat 117.23 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 86.57mg 29%
Sodium 616.03mg 26%
Potassium 976.46mg 21%
Total Carbs 133.07g 44%
Sugars 66.37g 265%
Dietary Fiber 4.56g 18%
Protein 20.21g 40%
Vitamin C 17.3mg 29%
Vitamin A 0.1mg 2%
Iron 7.6mg 42%
Calcium 303.2mg 30%
Amount Per 100 g
Calories 242.58 Kcal (1016 kJ)
Calories from fat 39.36 Kcal
% Daily Value*
Total Fat 4.37g 20%
Cholesterol 29.06mg 29%
Sodium 206.83mg 26%
Potassium 327.84mg 21%
Total Carbs 44.68g 44%
Sugars 22.28g 265%
Dietary Fiber 1.53g 18%
Protein 6.79g 40%
Vitamin C 5.8mg 29%
Iron 2.6mg 42%
Calcium 101.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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