Directions:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk buttermilk and oil; add to crumb mixture just until moistened. Stir in blueberries and bacon.
- Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet.
- In a small bowl, beat egg and milk; brush over scones. Bake at 425° for 12-15 minutes or until golden brown. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.44 Kcal (3079 kJ) | ||
| Calories from fat | 198.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 34% | |
|---|---|---|---|
| Cholesterol | 83.34mg | 28% | |
| Sodium | 1196.08mg | 50% | |
| Potassium | 350.05mg | 7% | |
| Total Carbs | 107.49g | 36% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 21.85g | 44% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 251.2 Kcal (1052 kJ) | ||
| Calories from fat | 67.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 34% | |
|---|---|---|---|
| Cholesterol | 28.46mg | 28% | |
| Sodium | 408.54mg | 50% | |
| Potassium | 119.56mg | 7% | |
| Total Carbs | 36.72g | 36% | |
| Sugars | 3.06g | 36% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 7.46g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 6% | |
| Calcium | 32.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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