Directions:
- Bring first 3 ingredients to a boil in a large saucepan over high heat. Add beets, and boil 8 to 10 minutes or until liquid is reduced to a syrup, stirring often. Remove from heat. Stir in butter. Top each serving with crumbled chèvre. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.36 Kcal (529 kJ) | ||
| Calories from fat | 65.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 20.5mg | 7% | |
| Sodium | 196.61mg | 8% | |
| Potassium | 35.08mg | 1% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.7 Kcal (786 kJ) | ||
| Calories from fat | 97.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 11% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 7% | |
| Sodium | 292.04mg | 8% | |
| Potassium | 52.1mg | 1% | |
| Total Carbs | 20.84g | 5% | |
| Sugars | 13.26g | 36% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.24g | 3% | |
| Vitamin C | 2.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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