Directions:
- Heat small sauce pan on medium flame and add olive oil.
- Saute onions for 3-4 minutes.
- Add garlic, jalapenos, and lime zest and sauté for 2 minutes.
- Add chicken broth and lime juice and reduce by 1/3.
- Add salt and pepper to taste.
- Add 1/2 coconut milk and reduce 5 minutes. Continue to add coconut milk as needed. (This will depend on your taste, if you like thinner or thicker sauces.).
- Finally, whisk in the butter and remove from the heat, add cilantro and chives.
- Serve over fish or on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.88 Kcal (427 kJ) | ||
| Calories from fat | 79.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 2% | |
| Sodium | 132.62mg | 6% | |
| Potassium | 106.13mg | 2% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.26 Kcal (328 kJ) | ||
| Calories from fat | 61.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 14% | |
|---|---|---|---|
| Cholesterol | 3.52mg | 2% | |
| Sodium | 101.87mg | 6% | |
| Potassium | 81.52mg | 2% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 7.7mg | 17% | |
| Iron | 0.4mg | 3% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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