Raspberry-Glazed Beets with Chèvre |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 8 |
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Goat cheese makes a wonderful finishing touch for these slightly sweet, quick-to-heat beets. Ingredients:
3/4 cup chicken broth |
1/2 cup red raspberry preserves (we tested with smucker's simply fruit) |
1/4 teaspoon salt |
3 (14 1/2-oz.) cans sliced beets, drained |
1/4 cup butter or margarine |
1/4 cup crumbled chèvre |
Directions:
1. Bring first 3 ingredients to a boil in a large saucepan over high heat. Add beets, and boil 8 to 10 minutes or until liquid is reduced to a syrup, stirring often. Remove from heat. Stir in butter. Top each serving with crumbled chèvre. Serve immediately.
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