Directions:
- Place potatoes, celery root, apples in a med pot with can of stock and fill the rest of the pot with water until covered. Bring to boil and cook until soft.
- While boiling, In sm saute pan, add oil and garlic cloves, cook garlic until med brown and toasted. Set aside and let cool.
- Add garlic to pot to soften slightly.
- Blend all ingredients together and season to taste. Finish with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.59 Kcal (3666 kJ) | ||
| Calories from fat | 371.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.24g | 63% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 159.63mg | 7% | |
| Potassium | 2302.38mg | 49% | |
| Total Carbs | 118.84g | 40% | |
| Sugars | 33.4g | 134% | |
| Dietary Fiber | 13.15g | 53% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 48.7mg | 81% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 120 Kcal (502 kJ) | ||
| Calories from fat | 50.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 63% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 10% | |
| Sodium | 21.88mg | 7% | |
| Potassium | 315.55mg | 49% | |
| Total Carbs | 16.29g | 40% | |
| Sugars | 4.58g | 134% | |
| Dietary Fiber | 1.8g | 53% | |
| Protein | 1.55g | 23% | |
| Vitamin C | 6.7mg | 81% | |
| Iron | 0.5mg | 21% | |
| Calcium | 15mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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