Directions:
- Fry bacon in a large Dutch oven until crisp, remove with slotted spoon and set aside.
- Add onion to pot, saute until softened, then add potatoes and chicken stock.
- Season with salt and cayenne, cover and cook for 15 minutes.
- In a second large saucepan, melt butter, whisk in flour, whisking to make a roux.
- Cook for 1 minute, then add cream and milk while whisking.
- Cook over low heat until thickened.
- Pour into onion and potato mixture, add clams, 2 cans undrained, add clams only, from the other cans reserving the juice.
- Add worcestshire and bacon.
- Add the other 2 cans of reserved juice a bit at a time to reach desired consistancy.
- Stir and gently cook over moderate heat until heated through.
- Garnish with parsley and paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.7 Kcal (962 kJ) | ||
| Calories from fat | 158.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 47.8mg | 16% | |
| Sodium | 453.47mg | 19% | |
| Potassium | 253.8mg | 5% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 143.39 Kcal (600 kJ) | ||
| Calories from fat | 98.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 27% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 16% | |
| Sodium | 283.08mg | 19% | |
| Potassium | 158.43mg | 5% | |
| Total Carbs | 7.75g | 4% | |
| Sugars | 2.49g | 16% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 3.66g | 12% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 70.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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