Carrots with Lemon-Chive Butter Recipe

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Carrots with Lemon-Chive Butter
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Ingredients
8
Count
Nutrition
95
Calories
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Ingredients:

Directions:

  1. In a bowl, combine butter, lemon zest and juice, chives, sugar, salt and pepper, and mix well with a rubber spatula or hand mixer on low speed.
  2. Place carrots in a large pot and just cover with water. Bring to a boil over medium-high heat and cook until just tender, about 20 minutes. Drain and return to pan. Add butter mixture and toss until butter melts and carrots are evenly coated. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.41 Kcal (399 kJ)
Calories from fat 51.91 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 15.27mg 5%
Sodium 161.98mg 7%
Potassium 277.14mg 6%
Total Carbs 10.26g 3%
Sugars 6.72g 27%
Dietary Fiber 3.46g 14%
Protein 1.26g 3%
Vitamin C 4.8mg 8%
Vitamin A 1.2mg 40%
Iron 1.2mg 7%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 75.51 Kcal (316 kJ)
Calories from fat 41.09 Kcal
% Daily Value*
Total Fat 4.57g 9%
Cholesterol 12.08mg 5%
Sodium 128.2mg 7%
Potassium 219.34mg 6%
Total Carbs 8.12g 3%
Sugars 5.32g 27%
Dietary Fiber 2.74g 14%
Protein 0.99g 3%
Vitamin C 3.8mg 8%
Vitamin A 1mg 40%
Iron 0.9mg 7%
Calcium 31.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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