Directions:
- Cream butter and sugar until light; add eggs one at a time then vanilla.
- Whisk together flour, baking powder and salt; fold half into creamed mixture, then half the milk; repeat.
- Gently fold in coconut and raspberries.
- Spoon into lined or greased muffin tins.
- Bake at 190C for 25-30 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11486.04 Kcal (48090 kJ) | ||
| Calories from fat | 5390.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 598.99g | 922% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 10% | |
| Sodium | 8903.55mg | 371% | |
| Potassium | 2806.01mg | 60% | |
| Total Carbs | 1464.09g | 488% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 52.77g | 211% | |
| Protein | 127.82g | 256% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 26.5mg | 147% | |
| Calcium | 424.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 451.95 Kcal (1892 kJ) | ||
| Calories from fat | 212.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 922% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 10% | |
| Sodium | 350.34mg | 371% | |
| Potassium | 110.41mg | 60% | |
| Total Carbs | 57.61g | 488% | |
| Sugars | 0.32g | 33% | |
| Dietary Fiber | 2.08g | 211% | |
| Protein | 5.03g | 256% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1mg | 147% | |
| Calcium | 16.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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