Peach Down-Side-Up Cake Recipe

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Ingredients:

Serving

3 tbsp margarine
1/3 cup margarine
1/2 cup packed brown sugar
1 (16 oz) can peaches (drained )
2/3 cup white sugar
1 egg
1/2 tsp vanilla
1 1/2 cups flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk

Directions:

Preheat oven to 350°F.
Stir together dry ingredients.
Melt 3 tablespoons margarine.
Pour into a 8 x 8-inch glass baking dish.
Sprinkle with brown sugar.
Pour peaches over brown sugar.
Cream together 1/3 cup margarine with white sugar until light and fluffy.
Blend in egg and vanilla.
Add combined dry ingredients alternately with milk, mixing well after each addition.
Spread batter over peaches.
Bake at 350°F for 40 to 45 minutes or until wooden toothpick comes out clean.
Immediately invert onto serving plate.
Serve warm with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.06 Kcal (2182 kJ)
Calories from fat	218.58 Kcal
		% Daily Value*
Total Fat	24.29g	37%
Cholesterol	27.69mg	9%
Sodium	1053.28mg	44%
Potassium	190.58mg	4%
Total Carbs	71.01g	24%
Sugars	32.69g	131%
Dietary Fiber	4.2g	17%
Protein	6.35g	13%
Vitamin A	0.2mg	7%
Iron	2.7mg	15%
Calcium	173.9mg	17%

Amount Per 100 g
Calories	361.32 Kcal (1513 kJ)
Calories from fat	151.57 Kcal
		% Daily Value*
Total Fat	16.84g	37%
Cholesterol	19.2mg	9%
Sodium	730.38mg	44%
Potassium	132.15mg	4%
Total Carbs	49.24g	24%
Sugars	22.67g	131%
Dietary Fiber	2.91g	17%
Protein	4.4g	13%
Vitamin A	0.1mg	7%
Iron	1.9mg	15%
Calcium	120.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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