Raspberry Cake With Buttercream Icing Recipe

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Raspberry Cake With Buttercream Icing
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Ingredients:

  • 1/2 cup butter
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • 1/4 tsp salt
  • 1 cup milk
  • 2 cups raspberries
  • 1/2 cup butter
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 4 cups confectioners' sugar , 1 lb
  • 5 tbsp milk

Directions:

  1. Cream butter, add suger and beat.
  2. Beat in egg and vanilla.
  3. Add dry ingredients alternately with milk, beginning and ending with dry ingredients and do not overmix.
  4. Pour into a 9 x 9 pan.
  5. Sprinkle raspberries over batter.
  6. Bake 350F for 45 minutes or until cake tests done.
  7. Icing.
  8. Cream butter and shortening.
  9. Add vanilla and salt.
  10. Beat in sugar, 1 cup at a time, blending well after each addition.
  11. Add milk and beat at hight speed until light and fluffy.
  12. Makes 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1167.98 Kcal (4890 kJ)
Calories from fat 532.12 Kcal
% Daily Value*
Total Fat 59.12g 91%
Cholesterol 119.26mg 40%
Sodium 1299.58mg 54%
Potassium 434.88mg 9%
Total Carbs 153.91g 51%
Sugars 98.17g 393%
Dietary Fiber 8.42g 34%
Protein 9.66g 19%
Vitamin C 10.7mg 18%
Vitamin A 0.4mg 13%
Iron 3.8mg 21%
Calcium 309mg 31%
Amount Per 100 g
Calories 348.91 Kcal (1461 kJ)
Calories from fat 158.96 Kcal
% Daily Value*
Total Fat 17.66g 91%
Cholesterol 35.63mg 40%
Sodium 388.22mg 54%
Potassium 129.91mg 9%
Total Carbs 45.98g 51%
Sugars 29.33g 393%
Dietary Fiber 2.52g 34%
Protein 2.89g 19%
Vitamin C 3.2mg 18%
Vitamin A 0.1mg 13%
Iron 1.1mg 21%
Calcium 92.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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