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Fudge Raspberry Brownies Recipe

Fudge Raspberry Brownies Recipe

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Ingredients:

Serving

Directions:

In a large bowl, melt together butter and chocolate in a microwave; With a wire whisk, beat in sugar, eggs, and vanilla - Let cool slightly; Gradually stir in flour and baking powder just to combine; Fold in almonds and chocolate chips.
Spread about 3/4 of the batter evenly in a 13 x 9 x 2 pan that has been coated with a non stick spray; Carefully spread raspberry preserves on top of the batter; Drizzle remaining batter evenly over preserves swirling top lightly with a spoon; Gently smooth top.
Bake for about 20 - 25 minutes at 350° or until the top is slightly puffed and a toothpick inserted in the center comes out clean.
Cool completely in the pan on a rack before cutting and enjoying.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.48 Kcal (1920 kJ)
Calories from fat	261.88 Kcal
		% Daily Value*
Total Fat	29.1g	45%
Cholesterol	72.16mg	24%
Sodium	363.02mg	15%
Potassium	295.82mg	6%
Total Carbs	48.97g	16%
Sugars	19.79g	79%
Dietary Fiber	4.95g	20%
Protein	7.43g	15%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	100.9mg	10%

Amount Per 100 g
Calories	414.19 Kcal (1734 kJ)
Calories from fat	236.58 Kcal
		% Daily Value*
Total Fat	26.29g	45%
Cholesterol	65.19mg	24%
Sodium	327.95mg	15%
Potassium	267.24mg	6%
Total Carbs	44.24g	16%
Sugars	17.88g	79%
Dietary Fiber	4.48g	20%
Protein	6.71g	15%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	1.9mg	12%
Calcium	91.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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