White Cake Recipe

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White Cake
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Ingredients
8
Count
Nutrition
419
Calories
Total time
40
Minutes
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Ingredients:

  • 2/3 cup butter
  • 1 3/4 cups sugar
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 3 cups flour
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cups milk (approximate amount)

Directions:

  1. Preheat oven to 375F degrees.
  2. Mix butter& sugar until fluffy.
  3. Add eggs& vanilla.
  4. Add flour, little by little.
  5. Add baking powder& salt.
  6. Add milk, little by little until consistency is right.
  7. Pour in a 9x13 or cupcake pan, lightly greased/sprayed& floured.
  8. Bake for 30-33 minutes or until toothpick inserted into middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.97 Kcal (1754 kJ)
Calories from fat 168.2 Kcal
% Daily Value*
Total Fat 18.69g 29%
Cholesterol 55.14mg 18%
Sodium 1053.81mg 44%
Potassium 240.66mg 5%
Total Carbs 56.93g 19%
Sugars 18.75g 75%
Dietary Fiber 4.16g 17%
Protein 6.73g 13%
Vitamin A 0.1mg 4%
Iron 2.6mg 14%
Calcium 200.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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