Directions:
- Drain raspberries, reserving juice in liquid measure; add enough water to make 1 cup, set aside.
- In greased 8 inch square metal cake pan, toss raspberries with 1/4 cup sugar; set raspberry mixture aside.
- Cake topping: In a large bowl, beat butter with sugar until light and fluffy.
- Beat in eggs, 1 at a time, then vanilla.
- In separate bowl, whisk together flour, baking powder and salt.
- Add to butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk.
- Scrape evenly over raspberries, smoothing top,set aside.
- In a small saucepan, bring reserved raspberry juice and remaining 1/4 cup sugar to boil; pour over batter.
- Bake in centre of 350 F degree oven until bubblely at edges and cake is firm to the touch, about 50 minutes.
- Let cool slightly before serving.
- Make ahead = store at room temp for up to 8 hours; reheat if desired.
- I use becel margarine instead of butter and Splenda instead of sugar, comes out nice and light.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.98 Kcal (1285 kJ) | ||
| Calories from fat | 115.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 37.73mg | 2% | |
| Potassium | 201.57mg | 4% | |
| Total Carbs | 44.69g | 15% | |
| Sugars | 27.42g | 110% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 261.23 Kcal (1094 kJ) | ||
| Calories from fat | 97.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 20% | |
|---|---|---|---|
| Cholesterol | 61.04mg | 24% | |
| Sodium | 32.11mg | 2% | |
| Potassium | 171.53mg | 4% | |
| Total Carbs | 38.03g | 15% | |
| Sugars | 23.34g | 110% | |
| Dietary Fiber | 1.79g | 8% | |
| Protein | 3.71g | 9% | |
| Vitamin C | 5.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 66.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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