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Raspberry Yogurt Muffins Recipe

Raspberry Yogurt Muffins Recipe

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Ingredients:

Serving

2 cups flour
1/3 cup sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/4 cup orange juice
2 tbsp oil
1/2 tsp almond extract
1 (8 oz) container nonfat vanilla yogurt
1 egg
1 cup fresh raspberries

Directions:

Line a 12-cup muffin tin with paper liners. Preheat oven to 400°.
In a large bowl combine flour, sugar, baking powder, baking soda and salt. Mix well.
In another bowl, whisk together orange juice, oil, almond extract, yogurt and egg. Add to dry ingredients and stir just until moistened. Fold in berries.
Spoon into muffin cups. Bake at 400º for about 20 minutes, or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.64 Kcal (1292 kJ)
Calories from fat	106.14 Kcal
		% Daily Value*
Total Fat	11.79g	18%
Cholesterol	20.53mg	7%
Sodium	1074.8mg	45%
Potassium	189.16mg	4%
Total Carbs	45.47g	15%
Sugars	6.37g	25%
Dietary Fiber	5.23g	21%
Protein	5.82g	12%
Vitamin C	7.9mg	13%
Iron	2.7mg	15%
Calcium	150.6mg	15%

Amount Per 100 g
Calories	303.16 Kcal (1269 kJ)
Calories from fat	104.26 Kcal
		% Daily Value*
Total Fat	11.58g	18%
Cholesterol	20.17mg	7%
Sodium	1055.73mg	45%
Potassium	185.81mg	4%
Total Carbs	44.66g	15%
Sugars	6.26g	25%
Dietary Fiber	5.14g	21%
Protein	5.72g	12%
Vitamin C	7.8mg	13%
Iron	2.6mg	15%
Calcium	148mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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