Peaches and Cream Wedding Cake Recipe

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Peaches and Cream Wedding Cake
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Ingredients
8
Count
Nutrition
180
Calories
Total time
180
Minutes
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Ingredients:

  • 9 cups sugar
  • 16 large eggs
  • 1 tbsp vanilla
  • 12 cups flour
  • 1 tsp salt

Directions:

  1. Preheat oven to 350 degrees. Flour and grease three 14” round cake pans, three 10” pans, and three 6” pans. In a mixer, cream butter and sugar until fluffy and light in color. Beat in eggs on low; mix until smooth. Beat in vanilla. Transfer the mixture to a large bowl.
  2. In a separate bowl, sift flour, baking powder, and salt. Stir one-third of the flour mixture into the butter and eggs until just smooth. Stir in half of the milk. Continue alternating between mixing flour mixture and the milk into the butter-egg mixture. Do not overmix. Divide batter into the nine baking pans. Layers should be about 1” deep.
  3. Bake until cakes are golden, springy to the touch, and just pulling away from the sides of the pans. Ovens may vary, so to avoid over-baking, check after 20 minutes and every 3 to 5 minutes thereafter.
  4. Remove cakes from pans and place on cooling racks. While cooling, construct three cardboard rounds (14”, 10”, and 6”) that will support the three tiers of the cake.
  5. Assemble with peach syrup and peach mousse filling. Frost with buttercream icing. Keep cool, enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.56 Kcal (752 kJ)
Calories from fat 40.42 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 29.96mg 10%
Sodium 481.28mg 20%
Potassium 131.66mg 3%
Total Carbs 31.46g 10%
Sugars 12.72g 51%
Dietary Fiber 2.09g 8%
Protein 3.7g 7%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 268.6 Kcal (1125 kJ)
Calories from fat 60.46 Kcal
% Daily Value*
Total Fat 6.72g 7%
Cholesterol 44.81mg 10%
Sodium 719.91mg 20%
Potassium 196.94mg 3%
Total Carbs 47.06g 10%
Sugars 19.03g 51%
Dietary Fiber 3.13g 8%
Protein 5.53g 7%
Vitamin C 0.1mg 0%
Iron 2mg 7%
Calcium 151.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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