Raspberry Coconut Muffins |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Raspberries and coconut go well together in these moist easy to make muffins. Ingredients:
125g (1/4c) soft butter |
3/4c sugar |
2 large eggs |
1tsp vanilla |
2c plain flour |
2tsp baking powder |
1/4tsp salt |
1/2c milk |
1/4c toasted dessicated coconut |
1/2c raspberries (if using frozen do not thaw) |
Directions:
1. Cream butter and sugar until light; add eggs one at a time then vanilla.
2. Whisk together flour, baking powder and salt; fold half into creamed mixture, then half the milk; repeat.
3. Gently fold in coconut and raspberries.
4. Spoon into lined or greased muffin tins.
5. Bake at 190C for 25-30 mins.
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