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Raspberry Peach Muffins Recipe

Raspberry Peach Muffins Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 tsp vanilla
2 tsp baking powder
1/4 tsp salt
2 tbsp peach syrup (from drained peaches)
2 cups flour
1/2 cup fat-free half-and-half
1 cup fresh raspberry
1 cup diced peach halves in syrup, diced

Directions:

In bowl cream together sugar and butter until fluffy.
Add in eggs one at a time and mix well after each.
Blend in vanilla, baking powder, and salt.
Fold in 1 cup of the flour and then 1/4 cup of the half and half. Repeat using the rest of the flour and half and half.
Toss the fruit in a bit of flour to coat them so they don't sink to bottom of batter and fold in gently.
Spoon into greased muffin cups (between 18-20) and bake at 375°F 20-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.35 Kcal (768 kJ)
Calories from fat	74.11 Kcal
		% Daily Value*
Total Fat	8.23g	13%
Cholesterol	31.32mg	10%
Sodium	379.91mg	16%
Potassium	116.98mg	2%
Total Carbs	25.12g	8%
Sugars	8.03g	32%
Dietary Fiber	2.22g	9%
Protein	2.96g	6%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	79.3mg	8%

Amount Per 100 g
Calories	279.89 Kcal (1172 kJ)
Calories from fat	113.12 Kcal
		% Daily Value*
Total Fat	12.57g	13%
Cholesterol	47.81mg	10%
Sodium	579.93mg	16%
Potassium	178.57mg	2%
Total Carbs	38.35g	8%
Sugars	12.25g	32%
Dietary Fiber	3.39g	9%
Protein	4.52g	6%
Vitamin C	2.6mg	3%
Vitamin A	0.1mg	2%
Iron	1.8mg	6%
Calcium	121mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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