Upside-Down Cake Recipe

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Upside-Down Cake
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Ingredients
11
Count
Nutrition
284
Calories
Total time
50
Minutes
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Ingredients:

  • 25 g butter
  • 1/2 cup brown sugar
  • 1 cup drained pineapple slices or 1 cup peach slices
  • 50 g butter
  • 1/2 cup white sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cups plain flour
  • 1/4 tsp salt
  • 1/2 cup milk

Directions:

  1. Turn oven to 180 degrees Celsius.
  2. Melt 25g butter.
  3. Stir in brown sugar.
  4. Spread in a 20cm tin or dish linned with baking foil.
  5. Arrange drained fruit in tin over brown sugar and butter mixture.
  6. Batter:.
  7. Cream 50g of butter abd white sugar.
  8. Add egg and vanilla, beat it in well.
  9. Sift in flour, baking powder and salt.
  10. Add milk.
  11. Mix well.
  12. Spread batter evenly over fruit.
  13. Bake 30-40 minutes until toothpick comes out clean.
  14. Stand 5 minutes then turn out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.37 Kcal (1191 kJ)
Calories from fat 100.16 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 32.74mg 11%
Sodium 575.08mg 24%
Potassium 209.82mg 4%
Total Carbs 43.22g 14%
Sugars 19.75g 79%
Dietary Fiber 2.69g 11%
Protein 4.03g 8%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 141.1mg 14%
Amount Per 100 g
Calories 295.27 Kcal (1236 kJ)
Calories from fat 104 Kcal
% Daily Value*
Total Fat 11.56g 17%
Cholesterol 33.99mg 11%
Sodium 597.12mg 24%
Potassium 217.86mg 4%
Total Carbs 44.87g 14%
Sugars 20.51g 79%
Dietary Fiber 2.79g 11%
Protein 4.19g 8%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 1.8mg 9%
Calcium 146.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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