Directions:
- Combine ingredients in a blender or food processor, process until smooth.
- Brush on meat at grill time. We pre-cook our ribs in a roaster for about 2 hours so they are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.58 Kcal (1514 kJ) | ||
| Calories from fat | 26.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 1977.75mg | 82% | |
| Potassium | 345.94mg | 7% | |
| Total Carbs | 83.14g | 28% | |
| Sugars | 68.8g | 275% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 4.7mg | 26% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.75 Kcal (568 kJ) | ||
| Calories from fat | 10.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 5% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 3% | |
| Sodium | 742.54mg | 82% | |
| Potassium | 129.88mg | 7% | |
| Total Carbs | 31.21g | 28% | |
| Sugars | 25.83g | 275% | |
| Dietary Fiber | 2.08g | 22% | |
| Protein | 1.27g | 7% | |
| Vitamin C | 3.4mg | 15% | |
| Iron | 1.8mg | 26% | |
| Calcium | 24.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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