Black Bean and Chorizo Chili Recipe

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Black Bean and Chorizo Chili
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Ingredients:

Directions:

  1. Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
  2. Heat a large Dutch oven coated with cooking spray over medium-high heat. Add chiles, 1 3/4 cups onion, bell peppers, garlic, and chorizo; sauté 5 minutes or until tender. Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine. Bring to a boil. Reduce heat, and simmer, covered, 30 minutes, stirring occasionally. Remove from heat; stir in chocolate, salt, and black pepper.
  3. Ladle 1 cup chili into each of 12 bowls. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.61 Kcal (497 kJ)
Calories from fat 32.84 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 2.99mg 1%
Sodium 276.68mg 12%
Potassium 326.4mg 7%
Total Carbs 18.43g 6%
Sugars 6.07g 24%
Dietary Fiber 4.05g 16%
Protein 3.94g 8%
Vitamin C 52.6mg 88%
Vitamin A 1.2mg 40%
Iron 21.3mg 119%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 79.44 Kcal (333 kJ)
Calories from fat 21.99 Kcal
% Daily Value*
Total Fat 2.44g 6%
Cholesterol 2.01mg 1%
Sodium 185.3mg 12%
Potassium 218.59mg 7%
Total Carbs 12.34g 6%
Sugars 4.06g 24%
Dietary Fiber 2.71g 16%
Protein 2.64g 8%
Vitamin C 35.2mg 88%
Vitamin A 0.8mg 40%
Iron 14.3mg 119%
Calcium 37.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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