Directions:
- Preheat oven to 350°F.
- In a large bowl, combine chopped chile, onion, and next 14 ingredients - stirring to combine.
- Place turkey mixture in a 9x5-inch loaf pan coated with cooking spray.
- Bake, uncovered, at 350°F for 30 minutes.
- For topping, combine 1/4 cup tomato sauce, ketchup, and hot sauce or chipotle in a small bowl; brush mixture evenly over meatloaf.
- Cover and bake an additional 30 minutes or until thermometer registers 160°F.
- Let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.3 Kcal (1132 kJ) | ||
| Calories from fat | 76.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 120.74mg | 40% | |
| Sodium | 1635.97mg | 68% | |
| Potassium | 684.1mg | 15% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 31.86g | 64% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.22 Kcal (512 kJ) | ||
| Calories from fat | 34.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 13% | |
|---|---|---|---|
| Cholesterol | 54.6mg | 40% | |
| Sodium | 739.74mg | 68% | |
| Potassium | 309.33mg | 15% | |
| Total Carbs | 7.33g | 5% | |
| Sugars | 1.63g | 14% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 14.41g | 64% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1mg | 13% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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