Directions:
- In a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Brush over ham during the last 30 minutes of cooking. Sprinkle with pepper before serving. Yield: 1-2/3 cups (enough for an 8- to 10-pound ham).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.67 Kcal (24 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.22mg | 0% | |
| Potassium | 4.89mg | 0% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 158.03 Kcal (662 kJ) | ||
| Calories from fat | 2.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 6.22mg | 0% | |
| Potassium | 136.33mg | 0% | |
| Total Carbs | 36.69g | 0% | |
| Sugars | 12.44g | 2% | |
| Dietary Fiber | 2.64g | 0% | |
| Protein | 1.39g | 0% | |
| Vitamin C | 3.9mg | 0% | |
| Iron | 0.9mg | 0% | |
| Calcium | 53.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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