Raspberry Chipotle Freezer Jam - No Cook Recipe

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Raspberry Chipotle Freezer Jam - No Cook
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Ingredients
4
Count
Nutrition
123
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 g pectin (must be 1 1.59 oz pouch ball fruit jell freezer jam)
  • 1 1/2 cups sugar

Directions:

  1. Combine freezer jam pectin and sugar in a medium bowl, stirring to evenly blend. Set aside.
  2. In food processor or blender, purée 2-3 chipotle peppers and 3 tablespoons adobo sauce; remove seeds from peppers if less heat is desired. Add chipotle pepper purée and crushed raspberries to pectin mixture. Stir for 3 minutes. Serve immediately, if desired.
  3. For longer storage, ladle jam into clean freezer jars, leaving 1/2-inch headspace; apply lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.
  4. Yield: about five 8-ounce jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.26 Kcal (516 kJ)
Calories from fat 8.35 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 1.56mg 1%
Sodium 102.63mg 4%
Potassium 93.32mg 2%
Total Carbs 30.19g 10%
Sugars 24.51g 98%
Dietary Fiber 4.93g 20%
Protein 0.93g 2%
Vitamin C 16mg 27%
Iron 1.2mg 7%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 134.16 Kcal (562 kJ)
Calories from fat 9.09 Kcal
% Daily Value*
Total Fat 1.01g 1%
Cholesterol 1.7mg 1%
Sodium 111.7mg 4%
Potassium 101.57mg 2%
Total Carbs 32.86g 10%
Sugars 26.68g 98%
Dietary Fiber 5.37g 20%
Protein 1.01g 2%
Vitamin C 17.4mg 27%
Iron 1.3mg 7%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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