Black Bean and Chorizo Chili Recipe

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Black Bean and Chorizo Chili
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Ingredients:

Directions:

  1. Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
  2. Heat a large Dutch oven coated with cooking spray over medium-high heat. Add chiles, 1 3/4 cups onion, bell peppers, garlic, and chorizo; sauté 5 minutes or until tender.
  3. Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine. Bring to a boil.
  4. Reduce heat, and simmer, covered, 30 minutes, stirring occasionally.
  5. Remove from heat; stir in chocolate, salt, and black pepper.
  6. Ladle 1 cup chili into each of 12 bowls. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.21 Kcal (537 kJ)
Calories from fat 47.29 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 6.73mg 2%
Sodium 266.8mg 11%
Potassium 340.81mg 7%
Total Carbs 17.18g 6%
Sugars 6.19g 25%
Dietary Fiber 4.07g 16%
Protein 4.08g 8%
Vitamin C 52.8mg 88%
Vitamin A 1.2mg 40%
Iron 21.4mg 119%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 85.87 Kcal (360 kJ)
Calories from fat 31.67 Kcal
% Daily Value*
Total Fat 3.52g 8%
Cholesterol 4.51mg 2%
Sodium 178.68mg 11%
Potassium 228.25mg 7%
Total Carbs 11.51g 6%
Sugars 4.14g 25%
Dietary Fiber 2.73g 16%
Protein 2.74g 8%
Vitamin C 35.4mg 88%
Vitamin A 0.8mg 40%
Iron 14.3mg 119%
Calcium 38.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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