Raspberry Chipotle Sauce Recipe

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Raspberry Chipotle Sauce
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Ingredients
7
Count
Nutrition
171
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Clean and sterilize 3/4 to 1 pint size glass jar or bottle. Rinse with hot water before adding hot liquid.
  2. Puree 3 cups of the berries with the chipotles and chipotle sauce. You will need 1 1/2 cups puree. If you are short, puree more berries and add to the mixture until you have 1 1/2 cups.
  3. Pour the puree and lemon juice into a large non-reactive pan.
  4. Add the pectin and mix thoroughly.
  5. Put the pan over high heat and bring to a full rolling boil, stirring constantly.
  6. Stir in the sugar, mix well and bring back once again to a full rolling boil.
  7. Stir in the butter and the baking soda. If there is foam it will disappear in a few minutes.
  8. Using a funnel, pour the liquid into the jar or bottle.
  9. Store the sauce in the refrigerator for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.5 Kcal (714 kJ)
Calories from fat 22.71 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 3.81mg 1%
Sodium 239.24mg 10%
Potassium 171.24mg 4%
Total Carbs 38.44g 13%
Sugars 29.06g 116%
Dietary Fiber 7.54g 30%
Protein 1.1g 2%
Vitamin C 31mg 52%
Iron 1.1mg 6%
Calcium 28mg 3%
Amount Per 100 g
Calories 115.08 Kcal (482 kJ)
Calories from fat 15.33 Kcal
% Daily Value*
Total Fat 1.7g 4%
Cholesterol 2.57mg 1%
Sodium 161.48mg 10%
Potassium 115.58mg 4%
Total Carbs 25.94g 13%
Sugars 19.62g 116%
Dietary Fiber 5.09g 30%
Protein 0.74g 2%
Vitamin C 20.9mg 52%
Iron 0.7mg 6%
Calcium 18.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

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