Directions:
- Preheat oven to 350.
- Chop chile. Combine chile, adobo sauce, onion, and next 14 ingredients (through ground turkey breast) in a large bowl, stirring to combine.
- Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray.
- Bake, uncovered, for 30 minutes.
- While loaf bakes, combine sauce ingredients in a small bowl; brush over meat loaf.
- Cover and bake an additional 30 minutes or until thermometer registers 160°.
- Let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.53 Kcal (1108 kJ) | ||
| Calories from fat | 68.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 93.05mg | 31% | |
| Sodium | 1616.73mg | 67% | |
| Potassium | 691.91mg | 15% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 32.04g | 64% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.76 Kcal (497 kJ) | ||
| Calories from fat | 30.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 12% | |
|---|---|---|---|
| Cholesterol | 41.77mg | 31% | |
| Sodium | 725.84mg | 67% | |
| Potassium | 310.64mg | 15% | |
| Total Carbs | 7.25g | 5% | |
| Sugars | 1.66g | 15% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 14.38g | 64% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.9mg | 11% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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