Directions:
- MIX barbecue sauce and jelly in large skillet. Cook and stir on medium heat 2 minute or until jelly melts.
- ADD meatballs to skillet; cook 10 minute or until heated through.
- SKEWER each meatball alternately on long wooden skewer or toothpick with pineapple chunk and red pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.46 Kcal (1111 kJ) | ||
| Calories from fat | 76.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Sodium | 797.96mg | 33% | |
| Potassium | 305.85mg | 7% | |
| Total Carbs | 27.77g | 9% | |
| Sugars | 16.71g | 67% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 19.72g | 39% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 2.1mg | 12% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.52 Kcal (655 kJ) | ||
| Calories from fat | 44.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 13% | |
|---|---|---|---|
| Sodium | 470.5mg | 33% | |
| Potassium | 180.34mg | 7% | |
| Total Carbs | 16.38g | 9% | |
| Sugars | 9.85g | 67% | |
| Dietary Fiber | 3.26g | 22% | |
| Protein | 11.63g | 39% | |
| Vitamin C | 25.2mg | 71% | |
| Iron | 1.2mg | 12% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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