Directions:
- Heat oven to 350ºF.
- Grease and flour bottom bottom only of 9 x 5 inch loaf pan.
- Combine first six ingredients, mixing well; set aside.
- Beat eggs and oil with fork or wire whisk to blend thoroughly; mix in orange juice, water and orange peel. Add to dry ingredients, mixing just until moistened.
- Stir in remaining ingredients.
- Bake 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184 Kcal (770 kJ) | ||
| Calories from fat | 72.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 135mg | 6% | |
| Potassium | 136.12mg | 3% | |
| Total Carbs | 26.49g | 9% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 326.9 Kcal (1369 kJ) | ||
| Calories from fat | 128.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 12% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 5% | |
| Sodium | 239.84mg | 6% | |
| Potassium | 241.83mg | 3% | |
| Total Carbs | 47.07g | 9% | |
| Sugars | 21.85g | 49% | |
| Dietary Fiber | 2.44g | 5% | |
| Protein | 4.97g | 6% | |
| Vitamin C | 7.3mg | 7% | |
| Iron | 1.4mg | 4% | |
| Calcium | 65.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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