Quick and Easy Beer Bread Recipe

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Quick and Easy Beer Bread
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Ingredients:

Directions:

  1. Mix dry ingredients.
  2. Add beer all at once (it foams a lot).
  3. Stir until just mixed.
  4. Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
  5. Bake at 190oC (375oF) for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.28 Kcal (1077 kJ)
Calories from fat 69.21 Kcal
% Daily Value*
Total Fat 7.69g 12%
Sodium 1030.06mg 43%
Potassium 207.1mg 4%
Total Carbs 40.94g 14%
Sugars 1.96g 8%
Dietary Fiber 4.17g 17%
Protein 4.73g 9%
Iron 2.5mg 14%
Calcium 166mg 17%
Amount Per 100 g
Calories 285.62 Kcal (1196 kJ)
Calories from fat 76.83 Kcal
% Daily Value*
Total Fat 8.54g 12%
Sodium 1143.55mg 43%
Potassium 229.92mg 4%
Total Carbs 45.45g 14%
Sugars 2.18g 8%
Dietary Fiber 4.62g 17%
Protein 5.25g 9%
Iron 2.7mg 14%
Calcium 184.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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