Raspberry and Apple Quick Bread |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 24 |
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A nice flavorful quick bread. The apples and berries complement each other very nicely. The oatmeal makes for an added flavor complement as well. Ingredients:
2 cups all-purpose flour |
1 cup rolled oats (uncooked) |
1 cup dark brown sugar |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
3/4 teaspoon salt (optional) |
2 eggs |
1/2 cup vegetable oil (or canola oil ) |
1/2 cup orange juice |
1/3 cup water |
1 tablespoon grated orange peel |
3/4 cup chopped raspberries |
1/2 cup finely chopped apple |
1/2 cup chopped nuts |
Directions:
1. Heat oven to 350ºF.
2. Grease and flour bottom bottom only of 9 x 5 inch loaf pan.
3. Combine first six ingredients, mixing well; set aside.
4. Beat eggs and oil with fork or wire whisk to blend thoroughly; mix in orange juice, water and orange peel. Add to dry ingredients, mixing just until moistened.
5. Stir in remaining ingredients.
6. Bake 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean.
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