Directions:
- Preheat oven to 350°F Grease 9-by-5-inch loaf pan. Dust pan with cornmeal; shake out excess.
- Mix first 6 ingredients in large bowl.
- Whisk eggs, oil, milk and buttermilk in medium bowl.
- Add egg mixture and corn to dry ingredients and stir just until combined.
- Pour batter into prepared pan. Bake 15 minutes.
- Reduce temperature to 325F and continue baking until tester inserted into center comes out clean, about 1 hour.
- Cool bread in pan on rack 30 minutes. Turn out bread onto rack. Serve warm or at room temperature. (Can be prepared 1 day ahead. Cover tightly and store at room temperature.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.2 Kcal (1244 kJ) | ||
| Calories from fat | 118.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 13% | |
| Sodium | 218.09mg | 9% | |
| Potassium | 177.65mg | 4% | |
| Total Carbs | 40.1g | 13% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 5.69g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 287.76 Kcal (1205 kJ) | ||
| Calories from fat | 115.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 13% | |
| Sodium | 211.16mg | 9% | |
| Potassium | 172.01mg | 4% | |
| Total Carbs | 38.83g | 13% | |
| Sugars | 10.28g | 42% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.51g | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 48.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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