Directions:
- Preheat oven to 400. Spray cups of muffin tin with non-stick oil.
- Mix flour, oats, sugar, baking powder, baking soda, and cinnamon together.
- In a separate bowl, beat eggs, yogurt, honey, oil, and vanilla until blended. Stir peaches into liquid mixture.
- Combine dry ingredients and liquid mixture with several quick strokes.
- Pour batter into 12 muffin cups. Bake 20 minutes, or until a toothpick inserted in center comes out clean.
- Cool muffins 5 minutes on a wire rack. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.94 Kcal (1084 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 6% | |
| Sodium | 152.77mg | 6% | |
| Potassium | 325.52mg | 7% | |
| Total Carbs | 45.81g | 15% | |
| Sugars | 20.23g | 81% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 246.52 Kcal (1032 kJ) | ||
| Calories from fat | 51.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 6% | |
| Sodium | 145.45mg | 6% | |
| Potassium | 309.92mg | 7% | |
| Total Carbs | 43.61g | 15% | |
| Sugars | 19.26g | 81% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 6.58g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 108mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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