Directions:
- Preheat oven to 350F. Cream butter, sugar and vanilla together. Add eggs, one at a time, beating well after each addition. Mix the dry ingredients and add alternately with the buttermilk. Marble in the raspberry jam. Pour into two greased and floured loaf pans. Bake for 40 to 50 minutes or until done, checking at 40 minutes. Bread should spring back when lightly touched in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.17 Kcal (746 kJ) | ||
| Calories from fat | 78.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 48.18mg | 16% | |
| Sodium | 66.27mg | 3% | |
| Potassium | 78.04mg | 2% | |
| Total Carbs | 22.16g | 7% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.76g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 358.07 Kcal (1499 kJ) | ||
| Calories from fat | 157.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 13% | |
|---|---|---|---|
| Cholesterol | 96.82mg | 16% | |
| Sodium | 133.18mg | 3% | |
| Potassium | 156.83mg | 2% | |
| Total Carbs | 44.53g | 7% | |
| Sugars | 14.52g | 29% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 5.55g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 47.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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