Directions:
- Preheat oven to 180 deg C, 350 deg F, Gas mark 4.
- Sift flour into a large mixing bowl then stir in soup mix and chives.
- Use a flat-bladed knife, and a cutting action, to mix in the buttermilk. This should form a soft dough. Use the extra buttermilk to achieve this consistency, if too dry.
- Lightly flour your work surface. Turn out dough and quickly knead into a smooth ball. Divide into 4 even pieces. Shape each piece into a ball.
- Place balls onto a floured baking tray. Allow room for each to rise. Sift a little flour over the top and make a slash, with a sharp knife, across each loaf.
- Bake for 25-30 minutes, or until golden and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.28 Kcal (2325 kJ) | ||
| Calories from fat | 38.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 12.39mg | 4% | |
| Sodium | 1222.25mg | 51% | |
| Potassium | 219.55mg | 5% | |
| Total Carbs | 121.07g | 40% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 256.35 Kcal (1073 kJ) | ||
| Calories from fat | 17.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 7% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 4% | |
| Sodium | 564.26mg | 51% | |
| Potassium | 101.36mg | 5% | |
| Total Carbs | 55.89g | 40% | |
| Sugars | 2.82g | 24% | |
| Dietary Fiber | 1.17g | 10% | |
| Protein | 2.73g | 12% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 80.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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