Banana Oatmeal Muffins Recipe

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Banana Oatmeal Muffins
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Ingredients:

Directions:

  1. In large bowl mix in the six dry ingredients.
  2. Stir.
  3. In another bowl beat eggs untill frothy.
  4. Mix in oil milk and banana.
  5. Add mixture together
  6. Stir to moisten
  7. Fill muffin cups 3/4 full.
  8. Bake 400f for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.39 Kcal (2028 kJ)
Calories from fat 136.8 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 54.76mg 18%
Sodium 541.35mg 23%
Potassium 490.07mg 10%
Total Carbs 80.85g 27%
Sugars 31.54g 126%
Dietary Fiber 4.46g 18%
Protein 8.87g 18%
Vitamin C 3.4mg 6%
Iron 1.9mg 11%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 299.48 Kcal (1254 kJ)
Calories from fat 84.58 Kcal
% Daily Value*
Total Fat 9.4g 23%
Cholesterol 33.86mg 18%
Sodium 334.7mg 23%
Potassium 303mg 10%
Total Carbs 49.98g 27%
Sugars 19.5g 126%
Dietary Fiber 2.76g 18%
Protein 5.48g 18%
Vitamin C 2.1mg 6%
Iron 1.2mg 11%
Calcium 72.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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