Directions:
- Preheat oven to 350°F
- Melt the butter and then add the spices (salt, cumin, allspice, oregano) and minced garlic.
- Rub butter concoction all over turkey breast. Put breast in roasting rack/baking dish.
- Chop the mushrooms into ~2 chunks.
- Separate garlic head into individual cloves and peel them.
- In large bowl, combine olive oil, salt, and pepper. Throw mushrooms and garlic in and toss them around till they are coated in oil.
- Arrange mushrooms and garlic around/underneath roast.
- Bake for 1.5 to 2 hours. Every 20-30 minutes, use a basting brush to collect juices from bottom of pan and brush them onto the turkey. To check for doneness, I found it helpful to just slice open the turkey breast and see if anything looked raw inside. If anything's looking rather pink when you do that, be sure to baste the sliced-open flesh with some of the juices, to keep your roast moist, and cook it for 20 or so minutes longer. Repeat as necessary.
- Note: Mushrooms and garlic may finish cooking before turkey does.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.25 Kcal (1479 kJ) | ||
| Calories from fat | 156.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 128.64mg | 43% | |
| Sodium | 3272.69mg | 136% | |
| Potassium | 1307.18mg | 28% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 37.46g | 75% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.1 Kcal (511 kJ) | ||
| Calories from fat | 54.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 27% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 43% | |
| Sodium | 1131.25mg | 136% | |
| Potassium | 451.84mg | 28% | |
| Total Carbs | 3.44g | 3% | |
| Sugars | 1.23g | 14% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 12.95g | 75% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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