Directions:
- Thaw the frozen turkey.
- Rinse and pat dry with paper towels.
- In a medium bowl, combine the parsley, thyme and rosemary.
- Grate the oranges and lemon peel and set the oranges and lemon aside.
- Add the peels to the herb mixture and toss until combined.
- Rub the herb mixture over the skin of the turkey.
- Place the turkey on a rack in a large roasting pan.
- Cut the oranges and lemon in half and squeeze their juices over the turkey.
- Also sprinkle the turkey with the pepper and paprika.
- Insert a meat thermometer in the thickest part of the breast.
- Loosely cover the turkey with foil during roasting to avoid over browning.
- Roast turkey uncovered, at 325 degrees for 2 1/2 hours or until the thermometer registers 170 degrees to 175 degrees.
- Baste turkey often with the pan juices.
- Remove and discard the skin before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.58 Kcal (2263 kJ) | ||
| Calories from fat | 91.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 255.09mg | 85% | |
| Sodium | 4734.94mg | 197% | |
| Potassium | 2677.6mg | 57% | |
| Total Carbs | 24.58g | 8% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 82.45g | 165% | |
| Vitamin C | 42.6mg | 71% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 91.55 Kcal (383 kJ) | ||
| Calories from fat | 15.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 16% | |
|---|---|---|---|
| Cholesterol | 43.2mg | 85% | |
| Sodium | 801.85mg | 197% | |
| Potassium | 453.45mg | 57% | |
| Total Carbs | 4.16g | 8% | |
| Sugars | 1.94g | 46% | |
| Dietary Fiber | 0.31g | 7% | |
| Protein | 13.96g | 165% | |
| Vitamin C | 7.2mg | 71% | |
| Calcium | 13mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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