Ranch Steak With Veggies in the Crock Pot Recipe

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Ranch Steak With Veggies in the Crock Pot
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Ingredients:

Directions:

  1. Put all in crock pot, making sure that meat gets covered in the ranch dressing mix.
  2. Cook on low for 7-8 hours on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.41 Kcal (2995 kJ)
Calories from fat 123.41 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 1.17mg 0%
Sodium 337.98mg 14%
Potassium 2686.16mg 57%
Total Carbs 121.23g 40%
Sugars 11.27g 45%
Dietary Fiber 15.55g 62%
Protein 27.92g 56%
Vitamin C 54.2mg 90%
Vitamin A 0.6mg 19%
Iron 5.5mg 30%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 96.85 Kcal (405 kJ)
Calories from fat 16.71 Kcal
% Daily Value*
Total Fat 1.86g 21%
Cholesterol 0.16mg 0%
Sodium 45.76mg 14%
Potassium 363.65mg 57%
Total Carbs 16.41g 40%
Sugars 1.53g 45%
Dietary Fiber 2.1g 62%
Protein 3.78g 56%
Vitamin C 7.3mg 90%
Vitamin A 0.1mg 19%
Iron 0.7mg 30%
Calcium 11.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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