Cabbage and Veggie Soup Recipe

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Cabbage and Veggie Soup
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Ingredients:

  • 3 tbsp olive oil
  • 2 tbsp butter
  • 12 cups water
  • 4 cloves garlic
  • 2 tbsp paprika

Directions:

  1. Sautee all vegetables in butter and oil. add to water and bring to a boil simmer for 30 minutes and then add cabbage and simmer for another 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.64 Kcal (576 kJ)
Calories from fat 60.2 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 6.11mg 2%
Sodium 462.03mg 19%
Potassium 490.78mg 10%
Total Carbs 18.35g 6%
Sugars 8.55g 34%
Dietary Fiber 5.86g 23%
Protein 2.39g 5%
Vitamin C 40.6mg 68%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 27.3 Kcal (114 kJ)
Calories from fat 11.94 Kcal
% Daily Value*
Total Fat 1.33g 10%
Cholesterol 1.21mg 2%
Sodium 91.63mg 19%
Potassium 97.33mg 10%
Total Carbs 3.64g 6%
Sugars 1.69g 34%
Dietary Fiber 1.16g 23%
Protein 0.47g 5%
Vitamin C 8mg 68%
Vitamin A 0.1mg 10%
Iron 0.1mg 3%
Calcium 21.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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