Directions:
- Brown ground beef in a skillet over medium-high heat; drain. Add tomatoes, sauce, green pepper, mushrooms, garlic, salt, sugar, and wine or broth; cover and simmer over low heat 10 minutes.
- In a medium bowl, blend together cream cheese, sour cream, onion and one cup Cheddar cheese; set aside.
- In an ungreased 13 x9 baking pan, layer half the beef mixture, half the noodles and half the cheese mixture; repeat layers. Top with remaining Cheddar cheese. Bake, uncovered, at 350° for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2420.7 Kcal (10135 kJ) | ||
| Calories from fat | 1521.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.07g | 260% | |
|---|---|---|---|
| Cholesterol | 638.38mg | 213% | |
| Sodium | 6784.51mg | 283% | |
| Potassium | 2503.62mg | 53% | |
| Total Carbs | 51.15g | 17% | |
| Sugars | 14.48g | 58% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 157.85g | 316% | |
| Vitamin C | 71.1mg | 118% | |
| Iron | 12.5mg | 70% | |
| Calcium | 2083.8mg | 208% | |
| Amount Per 100 g | |||
| Calories | 183.88 Kcal (770 kJ) | ||
| Calories from fat | 115.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 260% | |
|---|---|---|---|
| Cholesterol | 48.49mg | 213% | |
| Sodium | 515.36mg | 283% | |
| Potassium | 190.18mg | 53% | |
| Total Carbs | 3.89g | 17% | |
| Sugars | 1.1g | 58% | |
| Dietary Fiber | 0.35g | 18% | |
| Protein | 11.99g | 316% | |
| Vitamin C | 5.4mg | 118% | |
| Iron | 1mg | 70% | |
| Calcium | 158.3mg | 208% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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