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Ranch Potatoe Casserole Recipe

Ranch Potatoe Casserole Recipe

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Ingredients:

Serving

Directions:

Put potatoes in a greased 11x7 inch Baking dish.Spread chopped green pepper over top. dot with butter cover and bake at 325 for 60-65 minutes (Untill potatoes are tender}
Combined sour cream and salad dressing mix
Spoon over potatoes Sprikle with cheese Bake uncovered 5-10 minutes till cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.3 Kcal (1111 kJ)
Calories from fat	139.34 Kcal
		% Daily Value*
Total Fat	15.48g	24%
Cholesterol	41.38mg	14%
Sodium	212.78mg	9%
Potassium	478.45mg	10%
Total Carbs	25.63g	9%
Sugars	4.95g	20%
Dietary Fiber	3.64g	15%
Protein	7.16g	14%
Vitamin C	10.1mg	17%
Vitamin A	1.2mg	40%
Iron	1.3mg	7%
Calcium	180.3mg	18%

Amount Per 100 g
Calories	150.07 Kcal (628 kJ)
Calories from fat	78.82 Kcal
		% Daily Value*
Total Fat	8.76g	24%
Cholesterol	23.41mg	14%
Sodium	120.36mg	9%
Potassium	270.65mg	10%
Total Carbs	14.5g	9%
Sugars	2.8g	20%
Dietary Fiber	2.06g	15%
Protein	4.05g	14%
Vitamin C	5.7mg	17%
Vitamin A	0.7mg	40%
Iron	0.7mg	7%
Calcium	102mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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