Directions:
- Bake potatoes until tender. I microwave them to save time, but an oven works too.
- While potatoes are microwaving or during the last 10-15 minutes of baking time, melt butter in large saucepan.
- Whisk in flour and continue to cook and stir over medium heat until bubbly (about 1 minute).
- Add milk slowly, about 1 cup at a time. Continue to whisk frequently.
- Chop warm potatoes into cubes
- Once soup is warmed through and slightly thickened, add potatoes, 6 oz grated cheese and sour cream and salt.
- Heat until until cheese is melted.
- Stir in onion and bacon, reserving a little bacon for garnish.
- Serve in individual bowls garnished with a pinch of reserved cheese and a few crumbles of bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.77 Kcal (2779 kJ) | ||
| Calories from fat | 400.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.49g | 68% | |
|---|---|---|---|
| Cholesterol | 107.48mg | 36% | |
| Sodium | 913.32mg | 38% | |
| Potassium | 809.71mg | 17% | |
| Total Carbs | 44.27g | 15% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 22.08g | 44% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.1mg | 11% | |
| Calcium | 542.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 159.04 Kcal (666 kJ) | ||
| Calories from fat | 95.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 68% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 36% | |
| Sodium | 218.83mg | 38% | |
| Potassium | 194mg | 17% | |
| Total Carbs | 10.61g | 15% | |
| Sugars | 3.25g | 54% | |
| Dietary Fiber | 1.06g | 18% | |
| Protein | 5.29g | 44% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 0.5mg | 11% | |
| Calcium | 130.1mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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