Ranch Potato Bake Recipe

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Ingredients:

Serving

8 to 10 medium potatoes, peeled and cut into 1/2-inch cubes
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1-1/4 cups milk
1 envelope ranch salad dressing mix
1-1/4 cups shredded sharp cheddar cheese, divided
salt and pepper to taste
6 bacon strips, cooked and crumbled

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for 10 minutes or until almost tender. Drain; place in a greased 13-in. x 9-in. baking dish.
In a large bowl, combine the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper; pour over potatoes. Top with bacon and remaining cheese.
Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.57 Kcal (1505 kJ)
Calories from fat	178.96 Kcal
		% Daily Value*
Total Fat	19.88g	31%
Cholesterol	64.9mg	22%
Sodium	1336.9mg	56%
Potassium	596.27mg	13%
Total Carbs	24.81g	8%
Sugars	5.75g	23%
Dietary Fiber	3.18g	13%
Protein	21.37g	43%
Vitamin C	2.2mg	4%
Vitamin A	1.3mg	45%
Iron	2.1mg	11%
Calcium	174.5mg	17%

Amount Per 100 g
Calories	164.01 Kcal (687 kJ)
Calories from fat	81.63 Kcal
		% Daily Value*
Total Fat	9.07g	31%
Cholesterol	29.6mg	22%
Sodium	609.8mg	56%
Potassium	271.98mg	13%
Total Carbs	11.32g	8%
Sugars	2.62g	23%
Dietary Fiber	1.45g	13%
Protein	9.75g	43%
Vitamin C	1mg	4%
Vitamin A	0.6mg	45%
Iron	0.9mg	11%
Calcium	79.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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